Regional cuisines of Thailand

Thai cooking changes from the sticky rice and grilled meats of the north-east to the coconut and seafood of the south. Regional cuisines recorded for the dishes in this guide:

Thai cuisine31Boat noodles · Cassia leaves curry · Drunken noodles · Evil jungle prince

Lao cuisine4Drunken noodles · Khao soi · Mum · Nam tok

Burmese cuisine2Khao soi · Thua nao

Chinese cuisine2Fish sauce · Hainanese chicken rice

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